ICEvin DULCIS IN ORE
Preparation based on parietal polysaccharides with various degrees of hydrolysis obtained from cell walls of Saccharomyces cerevisiae. Add to the wine and carry out two weekly batônnages to reproduce the sur-lies effect.
Preparation based on parietal polysaccharides with various degrees of hydrolysis obtained from cell walls of Saccharomyces cerevisiae. Add to the wine and carry out two weekly batônnages to reproduce the sur-lies effect.
